Assessor Resource
SITHCCC040A
Design menus to meet market needs
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to all catering operations where food and related services are provided such as restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential catering, in-flight and other transport catering, events catering and private catering.
This unit describes the performance outcomes, skills and knowledge required to plan menus for specific target markets.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)